Capabilities here ship on every plan. The Business and Enterprise tiers add capacity and control, not table-stakes features.
Restaurant POS
Restaurant POS for fast service and tighter food cost
From quick-service counters to full-table dining, QRPOS handles orders, modifiers and kitchen tickets while keeping ingredient cost and waste under control.
3 taps
To fire an order
100%
Modifier accuracy
-31%
Average food waste
24/7
Service-ready
Built for the job
What restaurants & cafés get with QRPOS
Every capability is designed around how this kind of business actually operates day to day.
Table & counter orders
Take dine-in, takeaway and counter orders on one screen, with course timing and table status at a glance.
Modifier-aware menus
Build menus with add-ons, removals and combos so kitchen tickets always reflect exactly what was ordered.
Kitchen tickets
Send clear, sequenced tickets to the kitchen with item notes, allergen flags and preparation timing.
Recipe & ingredient cost
Link menu items to ingredients so every sale deducts stock and reveals true plate cost and margin.
Split & merge bills
Split a table by seat or item, merge checks and apply service charges without slowing the floor.
Shift & sales summaries
Close shifts with cash-up summaries, void tracking and per-server sales for accountable reporting.
Service floor
Keep tables turning and tickets accurate
Servers fire orders in a few taps, the kitchen sees exactly what to make, and bill splitting at the end never holds up the next booking. Fewer mistakes, faster covers.
- Course timing and table status board
- Allergen and preparation notes on tickets
- Split by seat, item or custom amount
- Service charge and tip handling
Servers fire orders in a few taps, the kitchen sees exactly what to make, and bill splitting at the end never holds up the next booking. Fewer mistakes, faster covers.
Food cost
Turn every sale into a cost insight
When menu items are mapped to recipes, each order deducts ingredient stock automatically. You see plate cost, margin and waste without a separate spreadsheet exercise.
- Recipe-linked ingredient deduction
- Plate cost and margin per menu item
- Low-ingredient alerts before service
- Waste and void reporting by shift
In production
3 taps
To fire an order
When menu items are mapped to recipes, each order deducts ingredient stock automatically. You see plate cost, margin and waste without a separate spreadsheet exercise.
The outcome
What changes when you switch to QRPOS
The platform is only worth it if it moves the numbers that matter to your business. Here is what teams in this industry consistently see within the first quarter.
01
Send accurate kitchen tickets and cut remakes
02
Understand true food cost on every plate sold
03
Turn tables faster with quick bill splitting
04
Close shifts cleanly with cash-up and void tracking
Ready to run your restaurants & cafés on QRPOS?
Start a free trial and configure your workspace today, or book a guided demo tailored to your industry.